hop pellets Type 90 (T90) (aroma)

Adding aroma hops gives the beer the round aroma and flavour typical of hops.

The raw hops are sieved and cleaned of coarse impurities, then dried out to a humidity of approx. 8 – 10%. Then the raw hops are ground down into powder. The powder is pressed through a matrix – and the pellets are formed. In the next production step they are packed in aluminium compound foil with the addition of a CO2/N2-gas mixture. This is to make sure that no quality-damaging oxygen is in the foil. From 100 kg of raw hops approx. 90 kg pellets are made, hence the term „P90“.